BVI Food Fete 2018 is fast approaching! The festivities will run from October 27th through November 25th, kicking off with a charity event. Check out our availability calendar to book your stay now!
Gourmet for a Cause is a charity event bringing together top chefs and mixologists from around the world. You’ll have the opportunity to experience the unrivaled island atmosphere and the finest culinary celebration a food lover could ask for!
Taste of Tortola will take place at the Queen Elizabeth II Park. This will be bigger than ever featuring live music, cocktails, and incredible food on the water’s edge. There will also be a demo kitchen where you can watch some of the island’s best chefs show you to make your local favorite dishes. Moreover, there will be many competitions taking place this year. Competitions will include Fish & Fungi (the National Dish of the British Virgin Islands), Mixology, Best Food, Best Drink, Best Booth, and more!
This year will be the 6th annual Taste of Virgin Gorda taking place in the historic Nail Bay Sugar Works ruins. Here you’ll be able to sample specialty dishes from local restaurants and enjoy live music under the stars. This year there will be a “Foodie Photo Booth” where you can have your photo professionally taken with fun over-sized culinary items.
In its second year, Jost Pork Festival will offer samplers of pork at participating restaurants prepared in their signature styles such as corned, doved, roasted, stewed, etc.
The Cooper Island Rum Festival will be taking place at the Cooper Island Beach Club. This festival will feature signature rums from around the world.
BVI Bar Crawl –
November 11th, 17th & 23rd
There will be a series of bar crawls throughout the festival starting at Jost Van Dyke on November 11th, moving to Virgin Gorda on November 17th, and finishing on Anegada with a “Lobster Crawl” November 23rd; participants will be able to drink at all the best watering holes!
November 24th & 25th
The 5th annual Anegada Lobster Festival is a two-day culinary event being held on the shores of Anegada. Talented local chefs will be on hand to prepare, cook, and serve sample lobster dishes at participating restaurants.